Still need a reason? We’ll give you six.
Just click on ‘Be a Home Chef’, a few good ol’ one-word answers and we’re good to go.
We try to be as interactive as humanly possible. Nothing better than getting on a call and having a little chit-chat.
There’s a basic quality assessment and food tasting session. One of the very few times we’ll ask you to cook for free.
Our verification team will take a quick look at your history. Mostly, we’ll have nothing to worry about.
Time to glamorize things. A demo feast and a fancy photo shoot is the last step of the application process.
Here’s a one-page representation of your culinary skills. And menu. And reviews. And a lot more.
Mughlai or Bengali? 3-course or 7-course? We’ll help you fix the right price for your offering.
Food enthusiasts are already looking for you by now. Those requests are coming in real soon.
Ah! You’ve got your first feast request and they’ll keep coming in from here. Don’t worry. You can decline the ones that don’t interest you.
It’ll not just be food. There’ll be experiences to share, cultures to know better, giggles over dining table and lots of memories.
All payments are online and transparent. We’re doing our bit for the cashless revolution, you know!
Periodic online payments. Didn’t we talk about a certain revolution?
We’ll help you put a number to your incredible talent and skills. With your help, of course.
FeastBy takes a percentage as commission. Given an option, we’d not like to live in the car.
A fancy certification will be issued by Food Safety and Standards Authority of India to all our high-flying chefs.
No matter how mean or unsafe the world, you’re safe at least when you’re hosting a feast at home.
CCTV cameras will be installed at all locations accessible to guests. Apart from washrooms, of course.
The verification process for foodies is inspired by the Passport application process. Foolproof and incredibly smooth.