Why Become a Home Chef

Still need a reason? We’ll give you six.

How Hosting Feasts Works

  • Chef Application

    • Apply

      Just click on ‘Be a Home Chef’, a few good ol’ one-word answers and we’re good to go.

    • One-to-one interaction

      We try to be as interactive as humanly possible. Nothing better than getting on a call and having a little chit-chat.

    • Quality Assessment & Food tasting

      There’s a basic quality assessment and food tasting session. One of the very few times we’ll ask you to cook for free.

    • Background verification

      Our verification team will take a quick look at your history. Mostly, we’ll have nothing to worry about.

    • Photography

      Time to glamorize things. A demo feast and a fancy photo shoot is the last step of the application process.

  • Chef Live On Platform

    • Profiling

      Here’s a one-page representation of your culinary skills. And menu. And reviews. And a lot more.

    • Set menu & pricing

      Mughlai or Bengali? 3-course or 7-course? We’ll help you fix the right price for your offering.

    • Be Found

      Food enthusiasts are already looking for you by now. Those requests are coming in real soon.

    • Foodie Request

      Ah! You’ve got your first feast request and they’ll keep coming in from here. Don’t worry. You can decline the ones that don’t interest you.

    • The Day Of The Feast

      It’ll not just be food. There’ll be experiences to share, cultures to know better, giggles over dining table and lots of memories.

  • The Money Chapter

    • Mode of Payment for Foodies

      All payments are online and transparent. We’re doing our bit for the cashless revolution, you know!

    • Mode of Payment for Home Chefs

      Periodic online payments. Didn’t we talk about a certain revolution?

    • Feast Pricing

      We’ll help you put a number to your incredible talent and skills. With your help, of course.

    • Fees

      FeastBy takes a percentage as commission. Given an option, we’d not like to live in the car.

  • Security & Quality Measures

    • FSSAI Certification

      A fancy certification will be issued by Food Safety and Standards Authority of India to all our high-flying chefs.

    • SOS

      No matter how mean or unsafe the world, you’re safe at least when you’re hosting a feast at home.

    • CCTV Surveillance

      CCTV cameras will be installed at all locations accessible to guests. Apart from washrooms, of course.

    • Insurance

      Every home chef enrolled with FeastBy is insured. There’s no ‘What if’ as long as you’re with us.

    • Foodie verification

      The verification process for foodies is inspired by the Passport application process. Foolproof and incredibly smooth.

How Hosting Feasts Works

Chef Application
  •  

    Apply

    Just click on ‘Be a Home Chef’, a few good ol’ one-word answers and we’re good to go.

  •  

    One-to-one interaction

    We try to be as interactive as humanly possible. Nothing better than getting on a call and having a little chit-chat.

  •  

    Quality Assessment & Food tasting

    There’s a basic quality assessment and food tasting session. One of the very few times we’ll ask you to cook for free.

  •  

    Background Check

    Our verification team will take a quick look at your history. Mostly, we’ll have nothing to worry about.

  •  

    Photography

    Time to glamorize things. A demo feast and a fancy photo shoot is the last step of the application process.

Chef Live on platform
  •  

    Profiling

    Here’s a one-page representation of your culinary skills. And menu. And reviews. And a lot more.

  •  

    Set Menu & Pricing

    Mughlai or Bengali? 3-course or 7-course? We’ll help you fix the right price for your offering.

  •  

    Be Found

    Food enthusiasts are already looking for you by now. Those requests are coming in real soon.

  •  

    Foodie Request

    Ah! You’ve got your first feast request and they’ll keep coming in from here. Don’t worry. You can decline the ones that don’t interest you.

  •  

    The Day Of The Feast

    It’ll not just be food. There’ll be experiences to share, cultures to know better, giggles over dining table and lots of memories.

The Money Chapter
  •  

    Mode of Payment for Foodies

    All payments are online and transparent. We’re doing our bit for the cashless revolution, you know!

  •  

    Mode of Payment for Home Chefs

    Periodic online payments. Didn’t we talk about a certain revolution?

  •  

    Feast Pricing

    We’ll help you put a number to your incredible talent and skills. With your help, of course.

  •  

    Fees

    FeastBy takes a percentage as commission. Given an option, we’d not like to live in the car.

Security & Quality measures
  •  

    FSSAI Certification

    A fancy certification will be issued by Food Safety and Standards Authority of India to all our high-flying chefs.

  •  

    SOS

    No matter how mean or unsafe the world, you’re safe at least when you’re hosting a feast at home.

  •  

    CCTV Surveillance

    CCTV cameras will be installed at all locations accessible to guests. Apart from washrooms, of course.

  •  

    Foodie Verification

    The verification process for foodies is inspired by the Passport application process. Foolproof and incredibly smooth.

Apply to become a Home Chef

  • 01 /10 Questions

    Q.1 How old are you?

  • 02 /10 Questions

    Q.2 What is your current occupation? (Choose any 1 option)

  • 03 /10 Questions

    Q.3 What motivates you to become a Home Chef with us? (Multiple choices)

  • 04 /10 Questions

    Q.4 How would you describe your experience as a chef? (Choose any 1 option)

  • 05 /10 Questions

    Q.5 How often can you host a feast with us? (Choose any 1 option)

  • 06 /10 Questions

    Q.6 When are you open to host a feast? (Multiple choices)

  • 07 /10 Questions

    Q.7 The cuisine you specialize in, which Indian state does it belong to? (Choose any 1 option)

  • 08 /10 Questions

    Q.8 Where do you plan to host Foodies? (Multiple choices)

  • 09 /10 Questions

    Q.9 How did you get to know about FeastBy? (Choose any 1 option)

  • 10 /10 Questions

    Q.10 Where do you currently live in India?

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