Per Person 1045/-
New Delhi , Delhi
Views in the last week:22
  • Duration1 - 2 hrs
  • Group Size15 Foodies
  • CuisineHyderabadi
  • Timing 1:00 PM onwards
  • Meal Type Lunch
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Hyderabad has had a long list of Muslim rulers, and all of them were big-time foodies! As a food lover myself, I had to see what the craze was about and have been in love with it since. This feast is my initiative to spread that same love for the cuisine. With this feast, you will experience an authentic Hyderabadi Dawat, around 10 different flavors. If you're looking to make some unforgettable memories with plates full of biryani, Galoutis, fun conversations and much more, then this is the feast for you. All I can say is that it will be a unique mix of cultures and a memorable experience. Looking forward to having you over!

  • Menu

    “Dawat-e-Hyderabad ”

    (4 course meal)

    Are You a Pure Vegetarian?

    Welcome Drink Thandai

    A welcome drink served cold, which is made flavorsome with a mixture of milk, dry fruits and black pepper.

    Appetisers Vegetarian Galouti

    Perfect blend of Mughlai flavours with herbs and spices added to the soya which is minced well and made into kabab.

    Mutton Galouti

    Minced lamb mixed well with exotic spices shaped into patties and fried in oil or ghee.

    Main Course Mirch Baingan Ka Salan

    A mandatory accompaniment to biryani, this spicy dish is a mixture of eggplant and big chillies cooked with our Hyderabadi flavors.

    Paneer Mughlai

    Deliciously soft cubes of cottage cheese in a rich and luscious white gravy, which is sure to make your main course very, very special.

    Chicken Korma

    Chicken cooked for 3 hrs with curd and Indian spices to give it a rich flavor.

    Hyderabadi Kacche Gosht ki Biryani / Hyderabadi Subz Biryani

    Lamb marinated overnight with Hyderabadi spices, soaked in yogurt and then cooked with rice on dum (steaming over coals) for 2.5 hours. For the vegetarians, special rice cooked with assorted seasonal vegetables and exotic spices.

    Breads: Parathas

    A popular Indian bread of finely ground wholemeal.

    Kachumber Salad

    Freshly chopped tomatoes, cucumbers, and onions with a vinegar based dressing.

    Dessert Phirni

    An Indian rice pudding garnished with strands of saffron, chopped almonds and pistachios.

More About The Chef

Hailing from Amritsar, Punjabi food has been an everyday affair for me. My husband & daughter's love for Hyderabadi cuisine along with my passion made me explore the cuisine of gourmet Biryani, Kormas and Kababs that surprise, please, and tease ones taste buds with flavours. Married to a native of Peshawar, my home is a blend of different cultures, which, I hope you experience once you come on my humble abode. Cooking is a passion for me, and as a serious practitioner, I would love to share my knowledge of flavours in my feast. A cosy environment, humble hospitality, and lots of laughs - that's what you can expect with this experience.


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