The land I come from - Bengal - is known for two things: art and food. This feast is a perfect jumble of my culinary skills and my Bengali roots. This feast is a Bengali cuisine lover's haven. If you're a newbie, then this is all the introduction you need to fall in love with the cuisine. I try to present most of my heritage on your plate by offering four-courses and different flavours to serenade your palate and transport you to the gullies of Calcutta. I, assure you that this feast will leave you with a stomach and heart full of love and warmth.
I am a wordsmith by profession and a home-chef by choice. My grandma’s kitchen has been my pandora’s box of rare spices and different flavours on which I grew up in Calcutta (West Bengal). From cooking in wood fire to today’s modular kitchen, food has seen a lot of transition. So every time I look to destress, I turn towards my kitchen where I juggle and play with flavours and spices.